Starters  

Seafood Platter
Prawns, smoked mackerel & smoked salmon served on a bed of mixed leaves, drizzled with a seafood mayonnaise

Chef's Homemade Cognac Pâté
With a toasted baguette and red onion marmalade 

Chef's Homemade Tomato & Basil Soup
Served with a bread roll

Main Courses  

Roast Breast of Turkey
Traditionally served with a chipolata bacon roll, sage and onion stuffing, rice gravy and cranberry sauce

Wild Mushroom Stroganoff (v)
Mushrooms, paprika & onion in a rich cream sauce, served with a tower of rice

Roast Topside of Beef
Traditionally served with Yorkshire pudding and a rice gravy sauce 

Lamb Henry
Roasted tender shank of lamb served in a mint & rosemary jus

Desserts  

Selection of tempting desserts from the Sweet Trolley

Freshly brewed Tea and Coffee
Served with warm minced pies

To Book Please Call     0161 798 8905

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All Inclusiveweddings from just £2.5k!

Based on 50 day & 100 evening guests

Including Dj and Bride Groom accommodation 

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